August 8, 2013
It's only taken me 11 years to finally make a pizza that left Jeff saying, "Ohhh, that's good!"
Thank you America's Test Kitchen for the St. Louis Style Pizza! Thin, cracker-like crust, smokey cheese, and a sweet tomato sauce all from scratch. Even the kids were begging for more!
No more Jiffy pizza mix or pizza cooked in a baking sheet pan for me.
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